![]() ![]() You can also use water, coconut water, or juice if you want a punchier berry flavor. You can also use riced cauliflower, frozen zucchini or mango in its place.Īlmond milk: I like almond milk in my creamy smoothies but you can use any milk you like (including regular dairy milk or other non-dairy options like oat milk, cashew milk, coconut milk, hazelnut milk or hemp milk). You can use fresh or frozen baby spinach, or swap in another delicate green like baby kale for a kale smoothie.īanana: Fresh or frozen banana works great for this recipe and adds a nice natural sweetness that balances the other flavors in this smoothie nicely. Fresh or frozen blueberries both work great so use what you’ve got!īaby spinach: Baby spinach is great for fruity smoothies, you can barely taste it and it’s a great way to squeeze some extra greens in. Getting your daily dose of leafy greens has never been easier! □ Ingredients you need to make itīlueberries: These are the star ingredient of this smoothie but you could substitute in almost any other berry (like strawberry or even mixed berries!) & it would be delicious. The best part about adding spinach to a smoothie is that you can’t even taste it - it blends completely and gives your glass the most vibrant, beautiful color. I love that it can be made with fresh or frozen fruit, so you don’t have to wait until blueberries are in season to make this easy smoothie recipe! Plus it tastes like sweet & creamy, blueberry pie in a glass, with lots of good-for-you ingredients and greens blended right in. It's packed with antioxidant boosted blueberries, naturally sweetened with frozen bananas, and finished off with a squeeze of tart lemon juice to bring it all together. This blueberry spinach smoothie is one of my go-to green smoothies (that thanks to its star ingredient, doesn’t actually look “green” at all!). If you liked the old version, simply add ½ an avocado before blending! ⭐ Reasons to love this recipe Note: This recipe used to be called “blueberry spinach avocado smoothie” but we’ve since updated it to include more tips & new photos so it’s even easier to make. Blueberry Spinach Smoothie (Quick & Easy!).The perfect healthy breakfast or snack for busy weeks. If you have any leftovers, you can freeze the smoothie in popsicle molds for some homemade icy treats! □ You might also like these recipes.Just 5 minutes and 6 ingredients are all you need to make this easy blueberry spinach smoothie! It’s sweet, creamy and tastes like blueberry pie in a glass but is packed with greens and high in protein. ![]() They can be stored in the fridge for up to a few hours before serving them. Smoothies taste best immediately after making them. Red apples typically have a milder flavor than green apples.
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